Apple cinnamon cake

INGREDIENTS (for 18 cm cake pan) 

For the dough: 

• 2 eggs 
• 90ml sunflower oil 
• 100g sour cream (15%)
• 60g “Apple Macadamia Cinnamon Granola”
• 180g wheat flour
• 2 tsp baking powder 
• 1/4 tsp baking soda 
• 100g sugar 
• 1 pinch of salt 
• 1 a little bit sour medium-sized apple, finely diced 

For the crust: 

• 40g sugar 
• 25g “Apple Macadamia Cinnamon Granola” 
• 1/2 tsp cinnamon 
• 25ml sunflower oil

DIRECTIONS

1. Mix eggs, vegetable oil and sour cream in a bowl.  Mix the remaining dough ingredients in another bowl.  
2. Add the cream mixture to the dry ingredients and mix with a spatula or spoon until everything has combined.  
3. Line the baking paper into the cake pan and grease around the edges. Fill in the dough.
4. Mix all the ingredients for the crust and spread them on the cake.  Bake in the preheated oven, top / bottom heat, at 185 degrees Celsius for approx. 50 minutes.  
5. Enjoy your meal!

Source: Mymuesli Zeitung, рhoto: ch.mymuesli.com