If you’re like me and want to experience a country through its food, this list is for you! Here are 8 must-try staples of Portuguese gastronomy.
Pastéis de Belém
Lisbon’s famous Pastéis de Belém recipe has been a well-guarded secret since 1837. If you have a sweet tooth, you’ll love them. And even if you don’t, you’ll be converted. This pastry is a must-try!
Feijoada
Though Brazil popularized it, Feijoada originated in the mountains of Trás-os-Montes long ago.
Francesinha
“Still hungry!” – said nobody ever after eating a Francesinha in Porto. This “sandwich” packed with layers is as delicious as it is hearty. The sauce? To die for!
Ovos Moles
Legend has it that the Ovos Moles from Aveiro could even heal the sick – a miraculous treat, indeed.
Açorda Alentejana
Think you can’t make a gourmet soup with stale bread, garlic, egg, and cilantro? Try the Açorda from Alentejo for a humble dish with a surprising depth of flavor!
Cataplana
Passing through the Algarve without trying a Cataplana of fish and shellfish is almost a crime! Named after the pot it’s cooked in, Cataplana even has its own summer festival.
Cozido das Furnas
In the Azores, Cozido das Furnas is cooked inside a volcano. If you want to find it, follow the rising clouds of steam—and the aroma!
Caldo Verde
This classic soup is so loved in Portugal that even a well-known fast-food chain has it on the menu.
