Back in the 16th century, Portuguese sailors fished for cod off the coasts of places like the United Kingdom and Greenland. Since Portugal was a Catholic country, meat was forbidden for long stretches, so salted cod became an essential part of Portuguese cuisine. The salting process also enhanced the fish’s flavor, making it even tastier!
They say there’s a different cod recipe for each day of the year. So, if you’re struggling to decide which ones to try first, here are a few to start with:
Bacalhau à Brás
A mix of shredded cod, fried potatoes, onions, and eggs—don’t let the humble ingredients fool you; this one’s a classic.
Bacalhau espiritual
Cod prepared with bread, béchamel, and baked to perfection.
Bacalhau com Natas
A creamy, comforting cod dish.
Pastéis de Bacalhau
Perfect for sharing, these cod fritters are light and flavorful.
Bacalhau à Lagareiro / Bacalhau com Broa
For special occasions, try grilled cod or cod with cornbread—both unforgettable!
Be warned: with each new dish, you’ll find more reasons to fall in love with Portugal!
