Want to know how to get in the holiday spirit every morning? Make yourself a special festive coffee! Here are 5 recipes for you to try this winter break.
Caramel macchiato with popcorn
- Quantity: 4 servings (1 serving 250ml)
- Cooking time: 10 min
Ingredients
- 150g caramel fudge
- 800ml milk
- 4 espressos (1 espresso = 30ml)
- 20g caramel popcorn
Directions
- Chop the caramel fudge into large chunks.
- Heat milk until boiling.
- Divide the caramel between glasses, then fill them 2/3 with hot milk. Stir with a spoon until the caramel is completely dissolved.
- Add more milk, whisking until foamy. Leave for 30 sec.
- Slowly pour the espresso into each glass and place the remaining milk foam on top. Sprinkle caramel popcorn over the foam. Serve immediately.
Gingerbread coffee
- Quantity: 4 servings (1 serving 250ml)
- Cooking time: 10 min
Ingredients
- 400 ml cream (35%)
- 4 tsp gingerbread
- 400 ml coffee
Directions
- Whip the cream with half of the gingerbread until thick.
- Pour coffee into cups, and spoon whipped cream on top of each cup.
- Sprinkle with the rest of the gingerbread. Serve immediately.
Chocolate marshmallow coffee
- Quantity: 4 servings (1 serving 250ml)
- Cooking time: 10 min
Ingredients
- 30 g marshmallow
- 6 tbsp cocoa powder
- 800 ml coffee
Directions
- Divide cocoa among the cups, leaving some for the sprinkles.
- Pour in hot coffee, and stir with a spoon.
- Sprinkle with marshmallow and remaining cocoa powder. Serve immediately.
Oriental coffee
- Quantity: 4 servings (1 serving 250ml)
- Cooking time: 5 min
Ingredients
- 8 cardamom seeds
- 8 cloves
- 400 ml coffee
Directions
- Divide cardamom and cloves into cups.
- Pour boiling coffee over and leave for a minute.
- Remove the spices with a spoon. Serve immediately.
Hazelnut toffee latte
- Quantity: 4 servings (1 serving 250ml)
- Cooking time: 10 min
Ingredients
- 4 tbsp hazelnut toffee syrup (e.g. Monin)
- 4 espressos (1 espresso = 30ml)
- 800ml milk
Directions
- Heat milk to a boil.
- Pour the syrup into cups, then pour in the espresso.
- Fill the cups 2/3 full with hot milk, and whisk the remaining milk until foamy.
- Place milk foam on top of each mug.
- Serve immediately.
