Back in the 16th century, Portuguese sailors fished for cod off the coast of countries like the United Kingdom or Greenland. This happened because Portugal was a Catholic country and eating meat was forbidden for long periods of time. The fish was also salted for transport and conservation, making it a lot tastier!
They say there is a different cod recipe for each day of the year. So, if you are having a hard time choosing which ones to try first, here are a few suggestions:
Bacalhau à Brás
Bacalhau à Brás – shredded cod mixed with fried potato, onion, and eggs (don’t be fooled by its humble ingredients).
Bacalhau espiritual
Cod prepared with bread, bechamel, and baked.
Bacalhau com natas
Cod with cream.
Pastéis de bacalhau
Cod fritters, perfect for sharing.
Bacalhau à Lagareiro / Bacalhau com Broa
And, for special celebrations, grilled cod or cod with cornbread – both unforgettable.
Be careful, each new recipe will add to your list of reasons why you love Portugal!
