As summer fades and the crisp air of autumn arrives, Switzerland comes alive with the vibrant tradition of the Désalpe, also known as the descent of the cows, a practice dating back to around 3,000 BC.
What is the Désalpe?
The désalpe in French (Alpabzug in Swiss-German) is also known as the “return from the alpine pastures.” It is a traditional event that typically takes place between September and October. After grazing all summer in the lush mountain meadows, cows are decorated with colorful flowers and bells before making their way down to the villages. This parade of cattle is an ancient tradition that highlights the connection between the Swiss people and their land. These events are filled with lively music, traditional crafts, and markets featuring local products such as alpine cheese, cured meats, and handmade pastries. Children will be captivated by the beautifully decorated animals, and adults will enjoy the warm, community-focused atmosphere.
2024 Désalpe Schedule
Check out some of the cutest spots in Swiss Romandy to experience the désalpe events:
Sembrancher (Valais): September 14-15, 2024
More authentic and less crowded celebration. Enjoy the traditional cattle descent up close and savor local specialties in a lively village setting. More details here.
Charmey (Fribourg): September 28, 2024
The only place in Switzerland where you can fully experience the “Rindyà”—one of the most famous désalpe events in the region. “Rindyà,” the local term for désalpe, means “returning the livestock to their owners.” Starting at 9 a.m., enjoy folk music, stroll through market stands filled with artisanal products, and don’t forget your dancing shoes to celebrate until sunrise! Learn more about the event here and here.
St-Cergue (Vaud): September 28, 2024
One of the largest désalpe events in the region, St-Cergue’s celebration begins at 8:30 a.m. and continues throughout the day. I attended last year and fell in love with this unique Swiss tradition! The effort put into decorating the cows—crowned and covered in flowers—was truly impressive. The event has a welcoming, family-friendly atmosphere with stands offering local products, live music, and the sounds of alpine jingle bells that add to the Swiss countryside vibe. For more information about this year’s program, including details on the cottages the herds come from and their famous cheeses, visit the event website.
L’Etivaz (Vaud): September 28, 2024
This désalpe is a must-visit for cheese lovers! L’Etivaz, a charming village known for its alpine cheese, comes alive during the festival. Attendees can enjoy cheese-making demonstrations, live music, and traditional festivities that celebrate the return of the cows from the alpine pastures.
Albeuve (Fribourg): October 5, 2024
The first herds will make their way through the village at 9 a.m., accompanied by the traditional armaillis—Gruyère cattle herders who are part cowboys, part cheesemakers. Come and experience Swiss heritage through the traditional attire of the armaillis.
Semsales (Fribourg): October 5, 2024
The festivities will start with a complimentary breakfast at 7 a.m., followed by a traditional market and craft demonstrations. The parade of over 700 cows begins at 11 a.m. Enjoy food stalls offering chalet soup, ham, and other local specialties, along with live music and a disco bar.
Les Diablerets (Vaud): October 11 – 13, 2024
If you’re looking for epic views and a break from the hustle and bustle, attend the désalpe at Les Diablerets. Known for its stunning backdrop of the Vaud Alps, this event is less crowded than other venues. The festival features beautifully decorated cattle and a unique petting corner where visitors can meet sheep and other local animals. More details here
Romainmôtier (Vaud): October 18-20, 2024
Romainmôtier, a small medieval village with about 450 residents, attracts around 15,000 visitors each year, including bell collectors, breeders, and local producers. They come to admire the stunning bells and enjoy the regional specialties. Learn more about the event.
Each location has its own charm, making it worth exploring different events if you can. It’s a simple way to celebrate Swiss traditions, enjoy local flavors, and feel connected to nature and the community. The désalpe is an experience that’s all about joy, tradition, and togetherness!
